Cinnamon Rolls

1 loaf Frozen Bread Dough, White, thawed

4 tablespoons melted butter or margarine, divided use

2 teaspoons cinnamon

1/2 cup sugar

1/4 cup raisins (optional)

1/2 cup chopped walnuts (optional)

Frosting recipe follows

On a lightly floured board, roll dough out to an 8 x 12 inch rectangle. Spread dough with 2 tablespoons melted butter. Mix cinnamon, sugar, raisins and nuts. Sprinkle mixture over dough. Beginning with 12-inch side, roll tightly in jelly-roll fashion. Cut rolled dough into 12 equal slices. Place slices in lightly buttered muffin pans or 9-inch pie pan. Brush tops with melted butter. Let rise until double in size. Bake at 375 degrees F. for 20-25 minutes or until light brown. Turn out of pan immediately to cool. Brush tops with any remaining butter.

To frost, mix 2 cups powdered sugar with 2 tablespoons milk and 1/2 teaspoon vanilla extract. Spoon on rolls.