1 cup Flour

1 cup Yellow Cornmeal

1/4 cup Sugar

4 tsp. Baking Powder

3/4 tsp. Salt

2 medium Egg

1 cup 2% Milk

1/4 cup Vegetable Oil

In a large bowl, stir together flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat together eggs, milk and oil. Pour liquid into dry ingredients; stir just until moistened (batter may be a little lumpy). Pour into greased 8-inch square baking pan. Bake at 425 degrees F. for 20 minutes, OR spoon batter into greased muffin pans. Bake for 12-14 minutes in 425 degrees F. oven. Serves 6.