1 cup Martha White cornmeal (self-rising)

3/4 cup buttermilk

1 tablespoon sugar

4 tablespoons bacon drippings

1 egg

Mix corn meal, buttermilk, sugar, and egg. Melt bacon drippings in a small skillet in 500 degree oven. Pour drippings in batter and mix thoroughly. Pour batter into hot skillet; bake at 500 degrees for 10-15 minutes.