Corn Pone
- 1 cup flour
1 cup yellow cornmeal
1/2 teaspoon salt
1 egg
1 cup milk (or use water)
2 teaspoons baking powder
Heat skillet, add 1 1/2 tablespoons cooking oil until hot enough that a drop of batter bubbles immediately. Mix flour, cornmeal, salt, egg, and milf or water until smooth with no lumps. Place a spoonful in 4 or 5 places in a hot skillet. Let brown, then turn over like a pancake and brown on the other side. Serve with butter and honey.