HAM AND CHEESE BISCUITS

Ingredients :

3/4 c. chopped ham

1/2 c. finely chopped onions

1/2 c. Monterey Jack cheese (a mixture of Parmesan & cheddar is good)

2 tbsp. dried parsley flakes

1 egg

1/2 c. milk

2 tbsp. oil

3 c. buttermilk baking mix

Melted butter

1 tbsp. dried herbs (dill andchive)

Preparation :

Combine ham, onions, cheese and dried parsley in bowl. In

separated bowl, beat together egg, milk, and oil. Add 2 cups

buttermilk baking mix, blending well. Add ham mixture, stirring

until mixed. Then add remaining 1 cup baking mix, stirring until

blended.

Turn dough out onto floured surface. Knead about 10 times

or until dough holds together. Roll out dough, about 3/4 inch

thick. Cut with 2 inch biscuit cutter. Gather scraps together.

Roll out and cut remaining dough into biscuits. Place biscuits on

greased baking sheet. Brush tops with melted butter. Sprinkle with

herbs. Bake at 425 degrees for 10-12 minutes or until golden brown.