2 cans of refrigerated biscuits
1 cup of chopped pecans (optional)
1 cup of granulated sugar
Enough cinnamon to color the granulated sugar a dark brown
1 stick of butter or margerine (melted)

Pull apart the biscuits into quarters into a large mixing bowl Add the pecans and mix with hands Add cinnamon sugar and mix with hands

Dump into a Bundt pan that has been sprayed with Pam. Pour melted butter over the top of mixture in the Bundt pan. Bake in 350 degree oven for approximately 30 minutes or until bread is dark brown and bubbly.

Cool for five to ten minutes and invert onto cake plate. Can cut into slices with a knife or pull it apart with your hands. Best eaten warm, so heat leftovers, if any left, in the microwave.