From the Kitchen of: Carol Kirkpatrick
|
1 |
Pkg |
Dry yeast |
|
3/4 |
C |
Warm water |
|
2 |
C |
Flour |
|
1 |
Tsp. |
Salt |
|
2 |
Tbsp. |
Sugar |
|
3 |
Tbsp. |
Vegetable oil |
Dissolve yeast in warm water and set aside. Sift dry ingredients. Add oil and yeast mixture. Mix well. Pour onto floured board and kneed well. Work in extra flour if needed. Pinch off 12 biscuits. Put in pan that has been sprayed with vegetable spray and let rise 30 to 40 minutes. Bake at 450 degrees for about 18 minutes.