2 tablespoons instant minced onion

1/3 cup water

1 1/2 cups biscuit mix

1 egg, slightly beaten

1/2 cup milk

1/2 teaspoon Tabasco Sauce

1/2 teaspoon caraway seeds, optional

2 tablespoons butter, melted

Preheat oven to 400°F. Soak instant minced onion in water 5 minutes. Combine biscuit mix, egg, milk and Tabasco pepper sauce and stir until blended. Stir in onion. Turn into greased 8-inch pie plate.

Sprinkle with caraway seeds. Brush melted butter over all. Bake 20 to 25 minutes or until bread is golden brown.

Makes one 8-inch round bread. (8 servings)