The Bunkhouse Bed & Breakfast Hermosa, South Dakota

1 package (26 oz.) frozen shredded hash browns

1/4 cup cooking oil

1 large green pepper, chopped

1 large Onion, chopped

2 garlic cloves, minced

3 cup cubed fully cooked ham

6 eggs slightly beaten

1/2 tsp. salt

1/4 tsp. pepper

1 1/2 cup shredded cheddar cheese

In a large skillet, fry potatoes in oil for 10 min. Add green pepper, onions and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are cooked. Stir in ham; heat through. Cover and remove from

heat.

In another greased skillet, combine eggs, salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover 3 to 5 minutes or until cheese is melted. Yield 6 to 8 servings.