Favorite Pancakes
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Ingredients: |
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1 cup all-purpose flour |
Mixing Instructions:
In a mixing bowl stir together flour, sugar, baking powder, and salt. In another mixing bowl combine egg, milk, and cooking oil; add to flour mixture all at once. Stir mixture just till blended but still slightly lumpy.
Baking Instructions:
For each standard-size pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet (for dollar-size pancakes use about 1 tablespoon batter).
Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges. Makes 8 to 10 standard-size or 36 dollar-size pancakes.
Buttermilk Pancakes: Prepare as above, except reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda to flour mixture. Substitute buttermilk or sour milk for milk. Add additional buttermilk to thin the batter, if necessary.