International House of Pancakes Pancakes

nonstick spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk 1/4 cup granulated sugar
1 teaspoon baking powder -- (heaping)
1 teaspoon baking soda
1/4 cup cooking oil

Preheat a skillet over medium heat. Use a pan with a nonstick surface
or apply a little nonstick spray. In a blender or with a mixer, combine
all of the remaining ingredients until smooth. Pour the batter by
spoonfuls into the hot pan, forming 5-inch circles. When the edges
appear to harden, flip the pancakes. They should be light brown. Cook
on the other side for same amount of time, until light brown.
Makes 8 to 10 pancakes.