2 sticks butter

1 1/2 c. sugar

6 eggs

3 c. self rising flour

1 c. milk

1 tsp. vanilla

4 blocks chocolate

3 c. sugar

1 stick butter

1 lg. can milk

Cream butter and sugar. Add eggs one at a time. Add flour

alternately with milk. Add vanilla. Pour 6 level tablespoons

batter into each pan (greased and floured) using 9 inch pans.

Bake at 350 degrees for 6 minutes (or until layers brown around edge).

Pans may be prepared with Pam or Bakers Joy.

For icing: Melt all ingredients on low heat. Put icing on cake as soon

as you take them out of oven while they are hot.

Have icing ready first.