ALMOND JOY CAKE

1 box chocolate or fudge cake mix with pudding
1 cup evaporated milk
1 cup sugar
24 large marshmallows
14 oz. package coconut
1/2 cup evaporated milk
1/4 cup butter
12 oz. chocolate chips
1 cup almond slices (toasted)

Bake chocolate cake using 9 x 13-inch pan. Just follow the directions on
the box.

Combine in medium saucepan 1 cup evaporated milk and sugar. Bring to boil. Stir in marshmallow until melted. Add coconut. Pour this over the cake while BOTH are hot.

Melt together remaining milk, butter, and chocolate chips. Sitr until melted and add almonds. Pour this on top of the warm cake. Best served the next day.