Banana Pound Cake
- 1 package (18 1/2 ounces) yellow cake
- 4 eggs (room temperature)
- 1/3 cup oil
- 1/2 cup water
- 1 1/3 cups mashed bananas (about 4 medium)
- 1 package (3 3/4 ounces) instant vanilla pudding
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla
- Combine all ingredients in large mixer bowl. Mix until blended, then beat at medium speed for 4 minutes. Turn batter into greased and lightly floured 10 inch tube pan. Bake in 350 degree oven for 1 hour or until done. If desired, dust with confectioner's sugar before serving.
