CARAMEL LAYER CAKE

Ingredients :

1/2 lb. butter

1/2 c. Crisco

2 3/4 c. sugar

3 c. cake flour

5 eggs

1 c. milk

1 tsp.

Cream butter, Crisco and sugar. Gradually add eggs and flour and

milk. Add vanilla. Bake in three round pans, lined with waxed

paper, approximately 25 minutes.

Frost with caramel icing (see recipe).