3 stick butter
1 (8 oz.) pkg. cream cheese
2 3/4 c. sugar
1 1/2 tsp. vanilla
6 large eggs
3 c. sifted cake flour

Cream butter, cream cheese, sugar; add flour and eggs
alternating each. Add vanilla.

Bake at 325 degrees for 1 1/2 to 2
hours. Use a 10-inch pound cake pan.