• 1/2 pound Real butter or margarine
• 2 cups Powdered sugar
• 3 large Eggs
• 1 2/3 cups Flour
• 1 tablespoon Lemon extract or vanilla

Preheat oven to 325 degrees. Spray an 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add 3rd egg, rest of flour and extract, beating 2 minutes. Spread thick and creamy batter evenly in prepared loaf dish. Bake 65 minutes or until tester inserted into center comes out clean.