3 c. sugar
2 sticks butter
1/2 c. Crisco oil
5 eggs
1/2 tsp. baking powder
3 c. cake flour
1/2 tsp. lemon extract
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1 1/2 c. milk

Cream butter, oil and sugar until light and fluffy. Add
eggs, one at a time, beat for 1 minute. In a separate bowl mix
all dry ingredients. If using all purpose flour, use 1/2
teaspoon salt. Add to the creamed mixture and add milk a
little at a time. Alternate flour with milk, beginning and
ending with flour. Put in a cold oven. Bake at 350 degrees for 1 1/2
hours until done. Cool in the pan for 10 minutes. Bake in
pound cake pan or Bundt pan.