1 white cake mix
1 large pkg. vanilla instant pudding
2 c. milk
1/2 c. milk
1 large Cool Whip
1 c. chopped nuts
8 oz. pkg. cream cheese
1 large can well drained crushed pineapple
1 pkg. coconut

Mix and bake one white cake mix in wax paper lined 9 x
13-inch pan. Remove cake and cool. Slice lengthwise into 2
layers.

Prepare pudding except use only 2 cups milk; set
aside.

Beat cream cheese with 1/2 cup milk until thick. Takes
a while. Combine pudding and cheese mixture.

Put first layer of cake on platter and spread with cream cheese mixture.
Spread well drained pineapple. Spread with Cool Whip. Top
with coconut and chopped nuts. Put top cake layer on and
repeat. Refrigerate.