8 eggs, separated
1 lb. butter
2 3/4 c. sugar
3 1/2 c. flour
3 tsp. baking powder
1 1/2 c. frozen strawberries
2 tsp. red food coloring
1 tsp. lemon flavoring
2 tsp. orange flavoring

Beat egg whites and put in refrigerator. Cream butter
and sugar; beat in egg yolks, one at a time. Add flour and 1
cup of strawberries alternately. Add flavorings and fold in
egg whites. Pour into greased and floured tube pan (large) or
3 round cake pans. Bake at 325 degrees for 70 to 75 minutes. Take
cake out of pan and cool completely before icing.

Icing:
1 stick butter
1/2 c. strawberries
1 box confectioners sugar
1/2 tsp. lemon flavoring
Cream butter and add sugar slowly until well blended.
Add strawberries and lemon flavoring; blend well. Ice cooled
pound cake.