Double Peanut Clusters

One 6 oz. package semi-sweet chocolate bits
1/3 cup creamy peanut butter
1 cup roasted peanuts, blanched or with red skins on

Melt chocolate bits and peanut butter in the top of double boiler over hot (not boiling) water. Stir until blended. Add peanuts, stirring to coat. Drop from a teaspoon onto waxed paper and chill until set. Makes about 2 dozen clusters.

 

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