Back To School Cookies

1 c. Crisco
1 c. sugar
1 egg
1/2 c. molasses
3/4 c. undiluted evaporated milk or 1 c. sour cream
3 c. sifted flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 c. raisins
1 c. nuts
3/4 tsp. vinegar


Cream Crisco and sugar. Add egg and molasses; beat
well. Stir in vinegar, sour cream or evaporated milk. Mix and
sift dry ingredients; add to molasses mixture. Drop from
teaspoon on greased baking sheets. Bake at 350 degrees for about 15
minutes. Makes about 6 dozen.
1