Creamy Sweet Potatoes

5 lbs sweet potatoes - peeled and cooked
4 eggs - lightly beaten
1/2 cup orange juice
1/2 cup softened butter
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp ground nutmeg
Dash of salt
Miniature marshmallows

In a large bowl, mash sweet potatoes. Add eggs, orange juice, butter, sugar, vanilla, nutmeg and salt, mix well. Transfer to a greased 3 quart baking dish.

Bake at 350F for 35-40 minutes till set. Top with marshmallows and return to oven until they just begin to puff and melt, about 5-10 minutes.

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