MILLION DOLLAR DESSERT

1 pkg. Lorna Doone

2 cups milk

cookies, crushed

1 9 oz. Cool Whip

1 stick butter or oleo, melted

3 large Heath Bars,

2 3-1/2 oz. pkg. Instant crushed vanilla pudding

1 quart vanilla ice cream, softened

Combine crushed cookies and butter until crumbly and press in the bottom of a 13x9" pan.

Bake at 350' 10 to 15 minutes; allow to cool. Mix pudding, ice cream and milk together and pour over cooled crumb crust. After filling has set, spread with Cool Whip and sprinkle with crushed Heath Bars. Keep refrigerated until ready to use.

HINT: To crush Heath Bars, place bars in freezer then in plastic bag; pound with rolling pin or meat mallet. Serves l2.