1/4 cup Sugar, divided
2 pint Fresh strawberries, stemmed and halved
4 oz Softened cream cheese
2 cup Whipping cream
1 Purchased pound cake
Melted raspberry jelly to taste
Sherry (opt)

Fold 1/8 cup sugar into sliced berries; set aside. Beat the remaining
1/8 cup sugar into cream cheese.

Whip cream until stiff peaks form; then fold cream cheese into cream.

Cut cake into slices about 1/3 thick. Arrange a layer of slices in the bottom

of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly.

Then put in a layer of strawberries and a layer of cream. Continue
layering, ending with a layer of cream. Garnish with a whole berry.

Nutritional analysis per serving: 376.8 calories; 18.8 grams total
fat; (11.2 grams saturated fat); 6 grams protein; 11.9 grams
carbohydrates; 159.2 milligrams cholesterol; 280.6 milligrams sodium.