Sweet Heaven Delight

Recipe By : Sweet Potato Festival, Vardamon, Mississippi, 1994

• 2 sticks margarine
• 2 cups flour
• 1 cup pecans -- chopped
• 1/2 cup powdered sugar

FILLING:

• 2 8 oz pkgs cream cheese
• 2 cups whipped topping
• 2 cups powdered sugar
• 2 cups cooked sweet potato puree

TOPPING:

• Whipped topping
• Pecans -- chopped

Melt margarine, add flour, nuts and sugar. Press into 9 X 13 inch baking pan. Bake 15 minutes at 375 degrees or until lightly browned.

Combine filling ingredients, mix well and spread over cooled first layer.

Top with a layer of whipped topping and sprinkle with chopped pecans.