Crust: 1 cup flour

1 stick butter or margarine

1 cup chopped nuts

Mix together and press into 9x13 pan. Bake at 350 degrees for 15-20, or until lightly browned.

1st Layer: 1 package (8 oz.) cream cheese, softened

1 cup frozen whipped topping

1 cup powdered sugar

Mix well; spread over cooled crust.

2nd Layer: 1 small package instant pudding (chocolate or lemon)

2 1/4 cups milk

Combine pudding and milk; beat. Spread pudding over cheese layer.

3rd Layer: 1 cup frozen whipped topping

1/2 cup chopped nuts

If using chocolate, 1 small Hershey bar, grated.

Spread whipped topping on top of pudding layer. Sprinkle with nuts (and Hershey bar, if appropriate).

Refrigerate immediately. Enjoy!