Campbell's Beef Taco Bake

Prep Time: 10 Min.
Cook Time: 30 Min.

1 pound ground beef
1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup
1 cup Pace Thick & Chunky Salsa
1/2 cup milk
6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (4 ounces)


In medium skillet over medium-high heat, cook beef until browned, stirring to
separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the
cheese. Spoon into 2-quart shallow baking dish. Cover. Bake at 400F. for 30
minutes or until hot. Sprinkle with remaining cheese. Serves 4.

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