Layered Tostado Bake

1 lb. ground beef
1 onion, chopped
1 pkg. taco seasoning mix
8 oz. can tomato sauce
16 oz. can refried beans
4 oz. can chopped green chiles
1/2 cup sliced ripe olives
1 cup Bisquick
1/2 cup cornmeal
1/4 cup milk
1 egg, beaten
2 Tbsp. vegetable oil
1 cup sour cream
1 egg
2 cups cheddar cheese, shredded


Preheat oven to 375 Grease rectangular baking dish (12"x7-1/2"x2") Combine
ground beef and onions in skillet; saute until meat is brown and onion is
tender; drain; stir in seasoning mix, tomato sauce, beans, chiles, and olives.

Mix Bisquick, cornmeal, milk, beaten egg, and oil until moistened; beat
vigorously 30 seconds. Spread in prepared baking dish. Spoon beef mixture over
dough. Mix remaining ingredients; spoon over beef mixture. Bake uncovered 30
minutes. Let stand 10 minutes before cutting.

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