Graham Cracker Crust

Ingredients: XXT

• 1-2/3 C Graham cracker crumbs (about 22 squares, crushed)
• 3 T Sugar
• Dash of ground cinnamon
• 6 T Melted butter

Directions:

Combine all ingredients in a medium bowl, and mix well. Firmly press the crumb mixture evenly into a 9-inch pie plate.

For unbaked, refrigerator pies, chill crust for several hours before filling. For baked pies, bake crust at 350° for about 8 minutes.