Pie Crust Mix (make and store to use as needed)

3 lbs Crisco shortening
  3 tablespoons salt
  1 cup Karo syrup (white)
  5 lbs plain flour   
  

In BIG bowl mix flour, crisco, salt, and karo with a dough cutter.
  MAke sure crumbly and all ingredients are mixed in.. Store in 1 gallon
  jars with lids. KEEP in ICE BOX and use as needed...
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