8 ounces of semi-sweet chocolate chips
2 tablespoons of milk
12 ounces of dairy whipped topping
8 ounces of cream cheese
One 9" graham cracker pie crust

Melt the chips with the milk in a microwave
Beat together the cream cheese and whipped topping
Blend into the melted chips, spoon into the pie crust
Chill for about 3 hours