1 (9") bakes and cooled single crust
3 Tbsp cornstarch
1 2/3 cup water
1 (14 oz) can sweetened condensed milk
3 egg yolks, beaten
2 Tbsp margarine
1 tsp. vanilla
3 med. bananas
lemon juice from concentrate
Whipped cream

In heavy saucepan, dissolve cornstarch in water; stir in sweetened
condensed milk and egg yolks. Cook and stir until thickened and bubbly.
Remove from heat; add margarine and vanilla. Cool slightly. Slice 2
bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust.
Pour filling over bananas; cover. Chill 4 hours or until set. Spread top
with whipped cream. Slice remaining banana; dip in juice, drain and garnish
top of pie. refrigerate leftovers.
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