2 packages of 4 serving size of vanilla instant pudding
1 eight ounce tub of non dairy whipped topping
1 and 1/2 cups of cold milk
6 ounces of frozen lemonade concentrate, thawed

Beat milk and pudding together, add lemonade, beat to mix.
Stir in whipped topping
Pour into a graham cracker pie crust
Chill four hours or until set

Makes eight servings