Lemon Ice Box Pie

1 pie shell(baked)
1 can condensed milk
1/2 cup. fresh squeezed lemon juice
1 container of Cool Whip

Combine milk and lemon juice thoroughly, then blend in about 2/3 of the Cool
Whip. Pour into the pie shell and top with remaining Cool Whip. Chill for about 2 hours.

From: Chris Woods (@hawaii-7.u.aloha.net)