Rich Pineapple Pie

2 cups sugar
1/2 cup margarine
6 eggs
1 Tablespoon flour
1 cup flaked coconut
1 can crushed pineapple, drained
1 unbaked 9-inch pie shell

Cream sugar and margarine together. Add one egg at a time, beating well after
each addition. Add flour. Mix in coconut and pineapple gradually. Pour into
pie shell. Bake at 350 degrees for 35 minutes.

--