Barbecued Spareribs
- 2 pounds spareibs
2 cups Sauce
Place ribs in a shallow baking pan and roast at 450 degrees F. for 30 minutes. Pour off the fat and reduce to 350 degrees F. Pour 1 cup of Barbecue Sauce over the ribs. Bake, uncovered for 1 1/2 hours, until ribs are tender, basting occasionally. Separate ribs with sharp knife. Serve with sauce. (Serves 3 -6)
BARBECUE SAUCE
2 tablespoons butter or margarine
1 medium onion - chopped
1 clove garlic - minced
3/4 cup water
1 cup tomato catsup or sauce
2 tablespoons vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire Sauce
2 tablespoons brown sugar or molasses
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon tabasco
Dash of cayenne pepper
Melt butter and add onion. Cook until brown. Add rest of ingredients to pot. Cook 20 minutes. (Makes 2 cups)