Honey Baked Ham

1 (7 lb.) med. smoked pork picnic shoulder (bone in or out)
2 cup. sugar
1 cup. honey or brown sugar, packed
1(6oz.) can frozen orange juice concentrate, thawed
1 tsp. whole cloves

Make crosswise slits, 1/2 inch apart, halfway through ham to where knife
touches bone. Place ham in deep bowl and barely cover with water. Stir in
sugar.

Soak at least 2 days in refrigerator. Drain. Place ham in roasting
pan, lined with enough foil to wrap completely. Pour honey or brown sugar
and orange juice all over pork. Stick cloves all over meat. Wrap tightly
with foil. Bake at 200 degrees for 6 to 7 hours or until done, unwrapping
and basting occasionally with the honey mixture. Unwrap and bake at 450
degrees about 15 minutes for slightly crisp skin.