1 piece center cut pork roast

6 medium sized red skined potatoes

2 tbsp minced garlic

1/4 cup balsalmic vinager

3/4 cup oil (vegetable or olive)

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp meat tenderizer

1/2 tbsp bulk pepper

Pinch of seasoned salt (if desired)

1/2 tbsp rosemary leaves

Rinse the pork roast with cold water then put it in a roasting pan. After you put it in the roasting pan,poke holes into the top; then pour on the oil and balsamic vinegar. Let it seep in while you cut up the potatoes into wedges(leave the skins on).

Add the seasonings to the pork. Use them to your moderation. Take the potatoes and put them into a big bowl; take all of the same spices you used for the pork including the oil but minus the vinegar and mix

them all around.

Finally, add the potatoes to the pan all around the pork

and throw it into the oven at about 350 degrees depending on how fast your oven cooks(you don't want to overcook it or it will dry).

Baste the meat and the potatoes while they are in the

oven to keep the flavor.