Tangy Ham Steak

Source: Taste of Home

1/3 cup spicy brown mustard

1/4 cup honey

1/2 teaspoon grated orange peel

1 fully cooked ham steak (about 2 lbs.

 

In a small bowl, combine mustard, honey, and orange peel. Brush over one side of ham. Broil or grill, uncovered, over medium-hot heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes. Yield: 6-8 servings.

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