4 chicken breasts (boneless, skinless)

5 Tbl. melted butter

1 Tbl Dijon mustard

3/4 cup dried Italian style bread crumbs

1/2 cup grated Parmesan

2 Tbl. chopped dried parsley

1 tsp. dried basil

Preheat oven to 400. Lightly grease a 9x15 baking dish. In a shallow bowl, combine butter with the mustard. In another shallow bowl, blend together bread crumbs, cheese, parsley and basil.

Dip chicken pieces first into the mustard mixture, and then coat with the bread crumb mixture. Place skin side up in the baking dish. Bake, uncovered, for 45 minutes.