6 boneless chicken breasts
1 cup waffle syrup
1/2 cup ketchup
1/2 cup vinegar


Preheat oven to 350 degrees.  Trim excess fat and skin from chicken and lay 
flat in 9 x 13 inch baking pan.  Combine remaining ingredients in bowl and mix 
well with a wire wisk or fork.  Pour over chicken breasts and bake for 30 to 
45 minutes, until chicken is tender and sauce is thickened, turning and 
basting two or three times during baking.