In small bowl, beat egg and stir in milk.

In separate bowl, combine dry ingreds.-mix well.
Dip each piece of chicken in milk until it is fully moistened.
Roll moistened chicken in flour mixture until completely coated.
Drop all 4 chicken pcs. into hot oil and close pressure cooker.

When steam starts shooting through the pressure release, set
timer for 3 1/2 min.
While chicken is cooking, spread a coating of melted butter
on face of each bun.

When chicken is done, remove from oil and drain on paper towels.
Place two pickles on each bottom bun; add a chicken breast, then the top bun.
Yield: 4 sandwiches

It is very important that oil be hot for this recipe. Test the
temperature by dropping some of the flour coating into the oil. If it
bubbles rapidly, your oil is probably hot enough. It should take about.
20 min. to heat up.

To make a "deluxe" chicken sandwich, simply add two tomato slices and
a leaf of lettuce. Mayonnaise also goes well on this sandwich--it is a
side order at the restaurant.

Source: "Top Secret Recipes" by Todd Wilbur