Melt butter in a large skillet over medium heat. Add the chicken and cook
for 8 minutes on each side or until chicken is fork tender and no pink
remains. While chicken is cooking, bring water to a boil for pasta. When
chicken is cooked, pour spaghetti sauce into pan around chicken (but not
covering it). Turn heat to low and heat sauce thoroughly. Cook pasta
according to package directions.

Place the angel hair on a serving platter, top with the chicken breasts.
Pour the sauce over chicken and sprinkle with the cheeses. Garnish with the
parsley or basil.


1 (12 oz ) package angel hair or spaghetti, uncooked
4 skinned and boned chicken breast halves
1 large egg, lightly beaten
1/2 cup Italian seasoned breadcrumbs
3 tablespoons butter or margarine
1 (14 oz) jar spaghetti sauce
1/2 cup shredded mozzarella cheese
1 tablespoon Parmesan cheese for sprinkling
1/4 cup chopped fresh parsley or basil sprigs

Place the chicken between two sheets of heavy duty plastic wrap and flatten
to about 1/4 inch thickness using a meat mallet or rolling pin. Dip chicken
in the egg and coat with breadcrumbs.

Melt butter in a large skillet over medium heat. Add the chicken and cook
for 8 minutes on each side or until chicken is fork tender and no pink
remains. While chicken is cooking, bring water to a boil for pasta. When
chicken is cooked, pour spaghetti sauce into pan around chicken (but not
covering it). Turn heat to low and heat sauce thoroughly. Cook pasta
according to package directions.

Place the angel hair on a serving platter, top with the chicken breasts.
Pour the sauce over chicken and sprinkle with the cheeses. Garnish with the
parsley or basil.