Chinese Chicken Wings

3 lb chicken wings

salt and pepper

1 cup liquid honey

2 Tbsp ketchup

2 Tbsp vegetable oil

1/2 cup soy sauce

2 cloves garlic minced

Place chicken in a large pan. I use a lasagne pan. Sprinkle with salt and pepper. Combine remaining ingredients and pour over chicken. Bake at 350F for 1 hour basting and turning chicken frequently. Serve warm.

To reheat, place in a casserole dish and reheat at 325F for 25 minutes or until warm.