Honey Chicken


1 cup unbleached flour
2 tsp salt
1/4 tsp black pepper
2 tsp paprika
4 skinless boneless chicken breast

-----Sauce---
1/4 cup margarine
1/2 cup honey
1/4 cup lemon juice -- at room temperature


Preheat oven at 400. Prepare a 9x13" baking pan with cooking spray. In a
shallow bowl, mix together the flour, salt, pepper, and paprika; dip
chicken into flour mixture. Add the chicken pieces to the pan, then bake
for 30 minutes, skin side down, in a single layer.

Meanwhile, in a small bowl, mix together the sauce ingredients. Turn the chicken, then cover with sauce. Bake for 30 minutes more, or until the chicken is fork-tender
and no pink remains. Spoon the sauce over the chicken again and serve.

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