8 oz tomato sauce

1 teaspoon ground cumin

1/4 teaspoon onion powder

1/8 teaspoon garlic powder

1/4 teaspoon cocoa

1/8 teaspoon salt

1 tablespoon chili powder

2 chicken breasts; boneless, cooked, chopped

1 cup rice

1 cup cheddar cheese; shredded

1 sour cream

1 picante sauce

1 tomato; chopped (opt)

Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices. Add chopped, cooked chicken. Put sauce on low heat and stir occasionally.

Prepare rice. When rice is done, and remaining 1/3 can tomato sauce to rice and stir. To serve, place rice on plates, topped with chicken-sauce and then shredded

cheese.

Serve with sour cream, picante sauce, and chopped tomato if desired.