Grandma's Macaroni Salad

Ingredients: XXL

• 8 oz. Elbow macaroni, cooked and drained
• 1 C Chopped celery
• 1/2 C Chopped green bell pepper
• 1/2 C Chopped red bell pepper
• 1/3 C Chopped onion
• 3/4 C Mayonnaise
• 2 T Apple cider vinegar
• 1 T Prepared mustard
• 1 t Sugar
• 1 t Salt
• 1/4 t Ground pepper

Directions:

Mix the macaroni, celery, bell peppers and onion in a large bowl.

Whisk together the mayonnaise, vinegar, mustard, sugar, salt and pepper to make a smooth dressing. Pour dressing over the vegetables, mix well and refrigerate. Makes about 5 cups.