Springtime Tuna Pasta Salad

 

2 cups pasta (such as bowties, mafalda or macaroni), cooked, drained
1 can (8 oz.) sliced water chestnuts, drained
1 can (61/8 oz.) white tuna in water, drained, flaked
1 cup MIRACLE WHIP or MIRACLE WHIP LIGHT Dressing
1 cup each broccoli flowerets, chopped carrots and sliced celery
1 tsp. dill weed

1 tsp. pepper

 

Mix all ingredients. Refrigerate. Makes 8 servings.

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