1/2 cup of Italian dressing or
fat free Italian dressing
2 tablespoons chopped fresh basil
1/8 tsp crushed red pepper (optional)
8 ounces Mueller's pasta ruffles(about 3 cups)
cooked,rinsed with cold water and drained
1 small red or green pepper, finely chopped
In a large bowl combine dressing ,basil and
crushed red pepper. Add pasta and red pepper, toss to coat.
Makes 4 to 6 servings
or use 1/4 cup finely chopped fresh parsley and 2 tsp dried basil
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